A good deal of individuals surprise about what goes into their sausage while other people are far more curious about what the sausage is in fact place into.
There is a great deal of confusion about sausage casings because there are so a lot of diverse sorts and shapes. For case in point, the kind of casings utilised for hot canines, bratwurst and summertime sausage are completely distinct from every single other.
So, what are sausage casing s created from? There are four main types of casings and they are:
Normal casings produced from animal intestines
Collagen casings produced from beef collagen
Fibrous casings produced from colored filament paper
Cellulose casings created from viscose
Normal Casings
The most common casings for sausages are created from the cleaned intestines of animals, most notably, pigs, sheep and cows. These are called “natural casings” and the most ubiquitous is the 32-34 mm hog casing.
Fibrous Casings
Fibrous casings ended up invented in the 1930’s and are manufactured from coated filament paper. These casings are constantly non-edible and come in very clear or mahogany colors.
These casings are bigger diameter and usually utilised as a substitute for normal beef casings. A primary edge of fibrous casings is that they are very sturdy which allows you really pack the sausage in restricted with out stressing about blow outs.
Cellulose Casings
Cellulose is a plant primarily based inedible polysaccharide and is the most considerable polymer on earth. Cellulose casings are simple to get rid of and are made for massive scale and automated production.
The most frequent use of cellulose casings is in the creation of skinless sizzling dogs. Right here is a great movie demonstrating how hot dogs are made making use of cellulose casings and large pace automation.
